A Collaboration in Craft

The Golden Crust Mochi Protein Cookie (Limited Edition)

Suna Protein Tea Latte made into Protein Mochi Cookies

Golden Crust, Mochi Soul



We partnered with Daan Go Cake Lab to reimagine the mochi cookie through the lens of Suna’s signature tea latte protein blends.

What emerged is a layered bite: a golden pineapple-style crust with delicate crackle, yielding to a soft, chewy mochi core that carries the aromatic nuance of Matcha, Hojicha, Earl Grey, and Royal Milk Tea.

A texture you remember.
A flavour you’ll crave again.


Suna Protein Tea Latte made into Protein Mochi Cookies

From Crust to Chew


Inspired by Hong Kong’s iconic pineapple-style crust - the golden cap from early-morning bakery runs - this limited edition cookie shatters like pastry glass on first bite. Beneath the crisp crumble lies a chewy mochi interior infused with Suna’s tea latte protein blends, supported by whey protein for balanced nourishment and marine collagen for a smooth, tender crumb. It’s bakery comfort reinterpreted with modern craft and care - familiar, yet unmistakably new.

Suna Protein Tea Latte made into Protein Mochi Cookies

Perfect Pairings


To experience this collaboration at its best, enjoy it alongside one of Suna’s signature tea latte protein blends. Each pairing reveals a different facet of the cookie’s layered profile:

Hot Hojicha Protein Latte
Roasted, nutty warmth complements the caramelized crust. Soft, cozy, deeply satisfying.

Iced Matcha Protein Latte
Bright, grassy clarity cuts richness and refreshes the palate.

Earl Grey Protein Latte
Bergamot adds citrus lift and floral brightness with a composed finish.

Royal Milk Tea Protein Latte
Silky, lightly caramelized sweetness that extends the cookie’s final note.

Experience It

Available starting Nov 13 at Suna Café - Holt Renfrew Vancouver (Level 2U)

Limited quantities available while this batch lasts.